2 More Days !!!!!!!!!!!!!!! And Emmi's birthday recipe :)

  Hi friends, I have another announcement for you all, are you ready ?????????????? 2 more days until CSI !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Woo-hoo !!!!!!!!!!!!!!!!!!!!!!!!!!!! Can you stand the excitement ? Ok now you all can go back to whatever you are doing.I am so happy today, I read in my new TV Guide that in next week's issue there will be an interview inside of Jorja Fox.OMG maybe she will be on the cover too, that would be seriously awesome :) I worked today and it was a good day.Busy and Anthony was there looking gorgeous in a grey shirt.He scored 100 % on a secret shop visit last week, go Anthony !!!!!!!! Anyhow Emmi since today is your birthday this recipe will be dedicated to you.I hope Aohell does'nt eat it again, although I admit it is very tasty.Hope you all have a good hump day tommorow and oh yeah could you all say a prayer for my mom, she is leaving on a two week cruise tommorow and I have been watching the weather reports hoping no hurricanes hit near where she is going in the next two weeks, Thanks you guys, I Love You All Lisa XOXO P.S.Happy Birthday again Emmi , here is your recipe that everyone will love :)

Pineapple Veggie Chicken

1 pound boneless , skinless chicken breasts cut into 1/2 inch strips

1 small green pepper , chopped

1 small red pepper chopped

1 medium white onion , sliced

1 cup of cashew nuts

1 cup of fresh or frozen snow peas

1 jar of mushroom gravy

2 to 3 Tbsps of soy sauce

1/4 tsp ground ginger

1 can of unsweetened pineapple

Hot cooked rice ( optional)

Cook chicken in a frying pan until lightly browned.Set chicken aside and in a separate dish combine the peppers, onion, and snowpeas.Cover and cook on high for two to 3 minutes or until vegetables are crisp-tender stirring once.

Combine gravy, soy sauce,  cashews, and ginger, stir until vegetables.Add pineapple and chicken , Cover and heat for about 15 minutes in a clean frying pan.Serve over rice.